Chestnut Mini Steamed Buns

Name: Chestnut Mini Steamed Buns
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Chinese
Ingredients: 30 g Chestnuts (boiled with skin on, peeled and ground into a fine paste); 100 g Soybean flour; 50 g Milk powder; 50 g Superfine sugar; 2 g Baking powder; 5 g Chrysanthemum powder

A small steamed snack made primarily with chestnuts, combined with bean powder and milk powder. It has a soft, fluffy texture and a rich, aromatic chestnut flavor.

36 min

Easy

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Ingredients

Chestnuts (boiled with skin on, peeled and ground into a fine paste) 30 g

Soybean flour 100 g

Milk powder 50 g

Superfine sugar 50 g

Baking powder 2 g

Chrysanthemum powder 5 g

Instructions

Make chestnut paste

Boil chestnuts with their skins on, peel them, then grind into a fine paste using a sieve.

Mix the dough

Combine the chestnut paste, chrysanthemum powder, milk powder, soybean flour, baking powder, and sugar. Add a small amount of water and knead into a dough.

Shape and steam

Divide the dough into small portions of about 10 g each, shape into mini steamed bun blanks, steam for approximately 6 minutes, then serve on a plate.