Chestnut Paste Pan-Fried Soft Duck

Name: Chestnut Paste Pan-Fried Soft Duck
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 200 g duck breast (split into two sides, pounded evenly with the back of a knife); 150 g chestnut paste; 125 g short water bamboo shoots; 2 eggs (beaten); 3 tsp fine salt; 3 tsp Shaoxing wine; 3 tsp cornstarch; 1 tsp MSG; 500 g vegetable oil

Sliced duck is marinated, then topped with chestnut paste and egg mixture and pan-fried until tender and fragrant.

50 min

Easy

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Ingredients

duck breast (split into two sides, pounded evenly with the back of a knife) 200 g

chestnut paste 150 g

short water bamboo shoots 125 g

eggs (beaten) 2

fine salt 3 tsp

Shaoxing wine 3 tsp

cornstarch 3 tsp

MSG 1 tsp

vegetable oil 500 g

Instructions

Prepare and marinate

Split the duck breast into two sides, pound it evenly with the back of a knife, and marinate with Shaoxing wine and fine salt for an appropriate amount of time.

Shape and assemble

Crack the eggs into a bowl and beat them together with the seasonings. Spread the seasoned beaten egg evenly over a plate dusted with dry cornstarch, then place the chestnut paste over the duck and smooth it out, pressing lightly with your hand to secure.