Chewy Almond Cherry Bars
Light and gently sweet almond-cherry chewy bars — a perfect little snack.
Ingredients
whole almonds
150 g (5 oz)
all-purpose flour
100 g (3.5 oz)
baking powder
1/2 tsp
salt
a pinch
unsalted butter, cubed
115 g (4 oz)
light brown sugar
150 g (5 oz)
egg
1
dried cherries
75 g (3 oz)
Instructions
1
Prepare Ingredients and Pan
Preheat the oven to 175°C (350°F / gas mark 4). Line the bottom and sides of a 20 cm (8 inch) square pan with parchment paper.
2
Process the Almonds
Place the almonds in a food processor and pulse until finely ground. Add the flour, baking powder, and salt, and pulse to combine.
3
Mix the Batter
Melt the butter in a small saucepan over low heat. Remove from heat and stir in the sugar and egg. Then fold in the dry ingredients and cherries.
4
Bake
Spread the mixture into the prepared pan and bake for 20 to 25 minutes until golden. Cool in the pan, then lift out using the parchment paper and transfer to a cutting board. Cut into bars.
5
Storage
Store in an airtight container for five to seven days.