Chicken Blood Vermicelli Soup
A home-style soup made primarily with chicken blood and vermicelli noodles.
Ingredients
Chicken blood (slaughter the chicken to collect the blood, mix with water and let it coagulate for later use)
as needed
Vermicelli (soak in advance until soft)
as needed
Pickled mustard tuber (finely chopped)
as needed
Cilantro (finely chopped)
as needed
Salt (for seasoning)
as needed
Instructions
1
Prepare the chicken blood
Slaughter the chicken to collect the blood, mix it with water and let it coagulate, then use a knife to cut the chicken blood into small pieces for later use.
2
Cook the chicken blood
Once the water boils, add the chicken blood pieces into the water, skim off the foam, then add the pre-soaked vermicelli and bring to a boil.
3
Season
Turn off the heat, add the pickled mustard tuber, cilantro, and salt to season. Serve.
