Chicken Burger
This delicious chicken thigh burger is made with pan-fried chicken thigh, lettuce, pickles, and strawberry ketchup.
Ingredients
bread
1
boneless chicken leg
1
lettuce leaves (washed with light brine)
50 g
pickled cucumbers (sliced)
25 g
oyster sauce
1 tsp
cooking wine
1 tsp
honey
1/2 tsp
strawberry ketchup
to taste
cooking oil
to taste
Instructions
1
Step 1
Remove the bone from the chicken leg, mix well with oyster sauce, honey and cooking wine and marinate for 3 hours; wash the lettuce leaves with light brine; slice the pickled cucumbers.
2
Step 2
Add cooking oil to the pan and heat to low-medium heat, place the chicken leg skin-side down in the pan and fry for about 3 minutes, then flip and fry until the chicken is fully cooked.
3
Step 3
Cut the bread in half, first place two slices of lettuce leaves and pickled cucumber slices on the bread.
4
Step 4
Then add the fried chicken leg meat, top with more lettuce leaves and pickled cucumber slices, drizzle with strawberry ketchup to taste, and press the two halves together to serve.
