Chicken Fajita Pizza

Name: Chicken Fajita Pizza
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 2-1/2 cups all-purpose flour; 4 tablespoons vegetable oil (divided); 2 teaspoons salt (divided); 1 teaspoon sugar; 1 pound boneless skinless chicken breasts (cut into strips); 2 cups onions (sliced); 2 cups green peppers (sliced); 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 cup salsa; 2 cups (8 ounces) shredded Monterey Jack or mozzarella cheese

Mexican-style chicken pizza with salsa and Monterey Jack cheese.

1h 15m

Easy

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Ingredients

active dry yeast 1 package (1/4 ounce)

warm water (110° to 115°) 1 cup

all-purpose flour 2-1/2 cups

vegetable oil (divided) 4 tablespoons

salt (divided) 2 teaspoons

sugar 1 teaspoon

boneless skinless chicken breasts (cut into strips) 1 pound

onions (sliced) 2 cups

green peppers (sliced) 2 cups

chili powder 2 teaspoons

garlic powder 1 teaspoon

salsa 1 cup

shredded Monterey Jack or mozzarella cheese 2 cups (8 ounces)

Instructions

Make crust

In a bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes.

Prepare toppings

In a skillet, saute chicken in remaining oil until juices run clear. Add onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender.