Chicken Wings with Fermented Tofu Sauce

Name: Chicken Wings with Fermented Tofu Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 Chicken wings (make slits at the thick parts); to taste Cooking wine; to taste White pepper; to taste Cake flour; to taste Iceberg lettuce; 60 g Fermented tofu crumble (see page 17 for recipe); 30 g Sweet chili sauce; 60 ml Cold water (for slurry); 10 g Cornstarch (for slurry); 10 ml Mirin

After frying the chicken wings, serve them with a fermented tofu dipping sauce made from a crispy fermented tofu base and sweet chili sauce.

25 min

Easy

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Ingredients

Chicken wings (make slits at the thick parts) 3

Cooking wine to taste

White pepper to taste

Cake flour to taste

Iceberg lettuce to taste

Fermented tofu crumble (see page 17 for recipe) 60 g

Sweet chili sauce 30 g

Cold water (for slurry) 60 ml

Cornstarch (for slurry) 10 g

Mirin 10 ml

Instructions

Make the fermented tofu dipping sauce

Mix ingredients A (fermented tofu crumble, sweet chili sauce) for the fermented tofu sauce until evenly combined. Cook over low heat to thicken, then stir in the slurry made from ingredients B (cold water, cornstarch). Add the mirin and the sauce is ready.

Prepare the chicken wings

Make slits at the thick parts of the chicken wings with a knife. Rub with a little cooking wine and white pepper, then coat evenly with cake flour and set aside.