Chili Oil Three-Shred Dish

Name: Chili Oil Three-Shred Dish
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: Chinese
Ingredients: 100 g cooked chicken breast or thigh meat; 100 g cooked pork tripe; 50 g cleaned celtuce stem section; 45 g chili oil; 9 g white sugar; 30 g soy sauce; 1 g monosodium glutamate (MSG); 5 g sesame oil; 0.5 g salt

A cold dish of shredded chicken, tripe, and lettuce stem tossed in a red-oil sauce; tender, flavorful, and glossy red.

16 min

Easy

0 favorites

Ingredients

cooked chicken breast or thigh meat 100 g

cooked pork tripe 100 g

cleaned celtuce stem section 50 g

chili oil 45 g

white sugar 9 g

soy sauce 30 g

monosodium glutamate (MSG) 1 g

sesame oil 5 g

salt 0.5 g

Instructions

Cut into shreds

Cut the celtuce, pork tripe, and chicken separately into shreds about 8–10 cm long and 0.3 cm thick. Lightly salt the celtuce shreds, drain them, and arrange them on the bottom of a plate. Add the pork tripe shreds on top, then cover with the chicken shreds.