Chinese Chives and Glass Noodles
A quick stir-fry combining tender Chinese chives, chewy sweet potato noodles, and savory lean meat.
Story
This simple home-style dish comes together in about 30 minutes, offering a satisfying mix of textures as the soft glass noodles absorb the savory soy and oyster sauce flavors alongside the fresh, aromatic chives.
Ingredients
Chinese chives
300g
Sweet potato noodles
100g
Lean meat
50g
Soy sauce
to taste
Oyster sauce
to taste
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Cut the chives, blanch the vermicelli, and shred the lean meat.
3
Step 3
Add base oil to the wok, add the shredded meat, and stir-fry.
4
Step 4
Add soy sauce and oyster sauce to the wok, then add a little water.
5
Step 5
Then add the vermicelli to the wok and stir-fry, because the vermicelli absorbs water.
6
Step 6
Finally add the chive sections and stir-fry until cooked.
7
Step 7
The stir-fried chives and vermicelli.
8
Step 8
The stir-fried chives and vermicelli look appetizing, don't they!
