Turkish-style Mixed Vegetable Roasted Chicken Legs
Marinated chicken drumsticks are roasted with potatoes, carrots, and broccoli for a nutritious, one-pan meal.
Story
The aroma of Turkish kebab seasoning fills the kitchen as the chicken roasts alongside tender vegetables. A final brush of honey and a squeeze of fresh lemon juice add a bright, savory glaze that makes this dish perfect for a simple, satisfying dinner.
Ingredients
Chicken drumsticks
2 pieces
Potato
1 piece
Carrot
half a root
Broccoli
to taste
Turkish kebab seasoning
20g
Onion
half a piece
Honey
1 tbsp
Black pepper
to taste
Lemon
half a piece
Salt
to taste
Olive oil
1 tbsp
Instructions
1
Step 1
Wash the two chicken legs clean, and poke several small holes in the chicken legs with a toothpick to facilitate flavor absorption
2
Step 2
Pour in COOK100 Turkish-style kebab seasoning, adding a little bit of water
3
Step 3
Spread evenly over the chicken legs
4
Step 4
Place in a plastic bag and refrigerate to marinate overnight
5
Step 5
Peel and chop the potatoes and carrots, and blanch the broccoli for later use
6
Step 6
Place the potatoes and carrots in a steamer and steam for 5 to 6 minutes
7
Step 7
Add black pepper, salt, and olive oil to the steamed potatoes and carrots and mix well
8
Step 8
Line the baking sheet with tin foil and place the onion strips
9
Step 9
Then place the potatoes and carrots
10
Step 10
Place the marinated chicken legs in the middle
11
Step 11
Preheat the oven to 200 degrees, roast for 25 minutes, take out the chicken legs and brush with a layer of honey, squeeze a little lemon juice, place an appropriate amount of blanched broccoli, then roast for another 5 minutes
12
Step 12
After removing from the oven, decorate with lemon slices. Chicken legs paired with vegetables are nutritious
13
Step 13
Finished product picture
