Chinese Chives with River Shrimp
Stir-fried river shrimp with chives is all about freshness—cook quickly over high heat.
Ingredients
River shrimp
180g
Chinese chives
100g
Shredded ginger
5g
Red chili pepper
1个
Instructions
1
Step 1
180g small river shrimp, 100g Chinese chives, one slice of ginger shredded, one red chili pepper cut into diagonal slices.
2
Step 2
Trim the antennae and legs from the small river shrimp.
3
Step 3
Heat the wok and add a little more oil than usual.
4
Step 4
The oil temperature should be slightly higher than for regular stir-frying. Add the river shrimp and stir-fry quickly.
5
Step 5
Once the shrimp turn red, add the shredded ginger and chili strips and stir-fry until fragrant.
6
Step 6
Add 1g sugar and a spoonful of cooking wine, then stir well.
7
Step 7
Add the Chinese chives.
8
Step 8
Add a few drops of light soy sauce,
9
Step 9
Add an appropriate amount of salt, stir-fry quickly and evenly, then turn off the heat.
10
Step 10
Plate and serve.
