Chinese Toon Tofu Salad
The finest of tofu salads, with a refreshing aroma—one taste lingers like three springs of memory.
Ingredients
Chinese toon (tender buds before leaves unfold, briefly blanched in boiling water, rubbed with fine salt, cooled, then finely chopped)
to taste
Soft tofu (southern-style tofu preferred)
to taste
Sesame oil
a few drops
Instructions
1
Prepare the Chinese toon
Blanch the tender Chinese toon briefly in boiling water, remove and rub with fine salt, let cool, then chop into fine pieces.
2
Combine
Mix the chopped Chinese toon with the soft tofu and drizzle in a few drops of sesame oil.
