Chive and Dried Tofu Shreds
A home-style stir-fry from Northeastern China that pairs chives with dried tofu shreds, allowing the shreds to soak up the savory juices.
Ingredients
Chives (washed, cut into segments)
75 g
Dried tofu shreds (washed, cut into segments)
150 g
Vegetable broth
half bowl
Salad oil
4 tbsp
Salt
to taste
Sugar
to taste
Soy sauce
to taste
MSG
to taste
Instructions
1
Prep
Wash the chives and cut them into segments. Wash the dried tofu shreds and cut them into segments.
2
Stir-fry
Heat oil in a wok, add the broth, dried tofu shreds, and appropriate amounts of salt, sugar, soy sauce, and MSG. Stir-fry slowly over low heat for 5-7 minutes until the dried tofu shreds fully absorb the flavor of the broth. Then add the chives and continue to stir-fry for half a minute.
