Stir-Fried Rice Noodles with Pork Cutlet
Stir-fried rice noodles with bean sprouts, duck egg, chives, and shredded fried pork cutlet.
Ingredients
rice noodles (loosened)
500 g
lean pork
150 g
chives (cut into short segments)
150 g
bean sprouts (washed, drained)
100 g
duck eggs (beaten)
2
oil
3 tbsp
salt
to taste
Instructions
1
Step 1
Loosen the rice noodles. Drain the oil from the fried pork cutlets and cut them into wide strips. Wash the bean sprouts and drain them dry.
2
Step 2
Heat 3 tablespoons of oil, add the bean sprouts and toss briefly, then add the rice noodles and stir-fry until evenly mixed. Add the duck eggs and stir-fry until cooked through, then season and stir-fry until evenly combined. Finally, add the chives, pork cutlet strips, and salt, stir-fry evenly, plate, and serve.
