Chocolate Almond Sandwich Cookies
Heart-shaped small biscuits made with meringue and almond flour, filled with chocolate sauce in the center.
Ingredients
Almond flour
40 g
Cake flour
10 g
Cocoa powder
5 g
Egg whites
3
Granulated sugar
50 g
Powdered sugar (for dusting surface)
to taste
Chocolate sauce (homemade or store-bought)
50 g
Instructions
1
Step 1
Mix the almond flour, cake flour, and cocoa powder together, then sift the mixture twice.
2
Step 2
Place the egg whites in a clean, dry, grease-free mixing bowl. Beat on low speed with an electric mixer until foamy, then add the granulated sugar in three additions, beating on high speed until stiff peaks form.
3
Step 3
Fold the sifted dry ingredients into the whipped egg whites quickly and gently until just combined.
4
Step 4
Transfer the batter to a piping bag fitted with a 1 cm round tip and pipe heart shapes onto a baking sheet lined with a silicone baking mat.
5
Step 5
Dust a layer of powdered sugar over the piped batter. Preheat the oven to 170°C and bake for 10–15 minutes.
6
Step 6
While still warm, lift the cookies off the mat and let them cool. Pipe chocolate sauce on the flat side of half the cookies, then sandwich them with the remaining cookies. Enjoy!
