Chocolate and Fruit Trifle

Name: Chocolate and Fruit Trifle
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Ingredients: 1 package (18-1/4 ounces) devil’s food cake mix; 1 can (14 ounces) sweetened condensed milk; 1 cup cold water; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups heavy whipping cream (whipped); 2 tablespoons orange juice; 2 cups fresh strawberries (chopped); 2 cups fresh raspberries; 2 kiwifruit (peeled and chopped)

Layered chocolate and fruit trifle made with cake mix, pudding, and fresh fruit.

1h 5m

Easy

0 favorites

Ingredients

devil’s food cake mix 1 package (18-1/4 ounces)

sweetened condensed milk 1 can (14 ounces)

cold water 1 cup

instant vanilla pudding mix 1 package (3.4 ounces)

heavy whipping cream (whipped) 2 cups

orange juice 2 tablespoons

fresh strawberries (chopped) 2 cups

fresh raspberries 2 cups

kiwifruit (peeled and chopped) 2

Instructions

Prepare Cake

Prepare cake batter according to package directions; pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)

Prepare Pudding Mixture

In a large mixing bowl, combine milk and water until smooth. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened. Fold in the whipped cream.

Assemble Trifle

To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake. Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.