Chocolate Bow
Use acetate strips to help shape chocolate bows for decoration.
Ingredients
Tempered chocolate (single or dual color)
to taste
Acetate sheet (cut to desired size)
to taste
Instructions
1
Spreading and Cutting
Cut the acetate sheet to the desired size. Spread the tempered chocolate (single or dual color pattern)
2
Shaping
When the chocolate becomes matte and semi-set, bend it into a teardrop shape, secure both ends with paper clips. If necessary, use a piping bag to squeeze a little chocolate at the seam for reinforcement
3
Demolding and Trimming
Once fully set, peel off the acetate sheet. Trim both ends to a point for assembly
4
Assembly
Use a piping bag to squeeze a little tempered chocolate as glue, fix the bow in place, and hold still until set
