Chocolate Caramel Pecan Cheesecake

Name: Chocolate Caramel Pecan Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 2 cups Cookie crumbs; 6 tbsp Butter or margarine; 14 oz Caramels; 5 oz Evaporated milk; 1 cup Pecans, chopped; 16 oz Cream cheese, softened; 1/2 cup Sugar; 2 Eggs; 1/2 cup Semisweet chocolate chips, melted; 1 tsp Vanilla

Chocolate Caramel Pecan Cheesecake with a cookie crust, caramel pecan layer, and chocolate cheesecake filling.

1h 20m

Easy

0 favorites

Ingredients

Cookie crumbs 2 cups

Butter or margarine 6 tbsp

Caramels 14 oz

Evaporated milk 5 oz

Pecans, chopped 1 cup

Cream cheese, softened 16 oz

Sugar 1/2 cup

Eggs 2

Semisweet chocolate chips, melted 1/2 cup

Vanilla 1 tsp

Instructions

Prepare Crust

Mix the crumbs and butter, then press the mixture onto the bottom and sides of a 9-inch springform pan. Bake for 10 minutes.

Make Caramel Layer

Microwave the caramels and milk in a small bowl on high for 4–5 minutes, or until melted, stirring every minute. Pour over the crust and top with the pecans.

Make Filling and Bake

Beat the cream cheese and sugar until well blended. Add the eggs one at a time, mixing well after each addition. Blend in the chocolate and vanilla. Pour over the pecans. Place the pan on a cookie sheet and bake for 45 minutes. Loosen the cake from the rim of the pan and let it cool before removing the rim. Keep refrigerated and garnish with whipped cream.