Chocolate Cheesecake
Chocolate Cheesecake
Ingredients
chocolate cookies
200 g
butter (melted)
90 g
instant chocolate mousse
2 boxes
Philadelphia cream cheese
1 box
heavy cream
1 box
gelatin sheets
3 slices
Instructions
1
Make the crust
Crush the cookies into a sand-like texture. Mix in the melted butter. Spread on the bottom of a 23 cm springform pan (pre-greased with butter), press firmly, and refrigerate.
2
Make the mousse
Whip the two packages of mousse with the cream cheese and heavy cream (chilled). Soak the gelatin sheets in cold water until soft, drain, then microwave with 2 tablespoons of water for about 5–10 seconds until dissolved.
3
Assemble and chill
Add the dissolved gelatin to the chocolate mixture, mix, and pour into the crust-lined pan. Refrigerate for at least 3 hours.
