Chocolate-Coated Snowballs

Name: Chocolate-Coated Snowballs
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Chinese
Ingredients: 1 serving Chocolate praline ice cream (see page 118); 1 serving or white chocolate ice cream (recipe as follows); 1 serving or a mixture of both; 250g (8 oz) pure chocolate

A dessert made by scooping ice cream into balls and coating them with chocolate.

2h 50m

Easy

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Ingredients

Chocolate praline ice cream (see page 118) 1 serving

or white chocolate ice cream (recipe as follows) 1 serving

or a mixture of both 1 serving

pure chocolate 250g (8 oz)

Instructions

Prepare the snowballs

Freeze the parchment paper for 10 minutes. Use an ice cream scoop to portion out balls of ice cream and place them on the chilled parchment paper; you'll need about 24-30 scoops.

Freeze to set

Return the tray to the freezer until the balls are very firm, about 2-3 hours.

First chocolate coating

Heat and melt the chocolate (see page 33), then set it aside to cool until slightly warm. Roll half of the ice cream balls in the chocolate coating, one at a time. Return them to the parchment paper and put them back in the freezer as quickly as possible.

Second chocolate coating

Repeat the previous step to coat all the remaining ice cream balls with chocolate. If the chocolate coating hardens, simply reheat and remelt it. The finished snowballs should be enjoyed the same day.