Chocolate Covered White Chocolate Cheesecake

Name: Chocolate Covered White Chocolate Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 1 1/2 cup Chocolate wafer cookies (crumbled); 3 tbsp Butter (melted); 24 oz Cream cheese (softened); 1/2 cup Sugar; 1 tsp Vanilla; 3 Eggs; 1/2 lb White chocolate (melted); 1 cup Heavy cream; 2 tbsp Butter; 2 tbsp Granulated sugar; 12 oz Semisweet chocolate (broken into small pieces)

A rich white chocolate cheesecake enrobed in a smooth semi-sweet chocolate ganache.

1h 15m

Easy

0 favorites

Chocolate Covered White Chocolate Cheesecake

Ingredients

Chocolate wafer cookies (crumbled) 1 1/2 cup

Butter (melted) 3 tbsp

Cream cheese (softened) 24 oz

Sugar 1/2 cup

Vanilla 1 tsp

Eggs 3

White chocolate (melted) 1/2 lb

Heavy cream 1 cup

Butter 2 tbsp

Granulated sugar 2 tbsp

Semisweet chocolate (broken into small pieces) 12 oz

Instructions

Prepare Crust and Batter

Mix crumbs and butter and press onto bottom of 9-inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted white chocolate and pour over crust.

Bake and Cool

Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down. Loosen cake from rim of pan and cool completely. Chill for at least 4 hours. Remove rim.

Make Ganache and Finish

Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat. Stir to dissolve sugar crystals and then bring to a boil. Put chocolate pieces into a stainless steel bowl and pour boiling cream mixture over it and let stand for a few minutes. Stir until smooth and cool. Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set.