Chocolate Donuts
Fried plain donuts dipped in dark chocolate and white chocolate.
Ingredients
Plain bread donuts (fried and cooled)
several
Bittersweet chocolate (melted in a double boiler)
150 g
White chocolate (melted in a double boiler)
150 g
Instructions
1
Step 1
Let the fried plain donuts cool down; no need to coat them with sugar. Set aside.
2
Step 2
Heat the bittersweet chocolate and the white chocolate separately in a double boiler to about 50°C, continuing until completely melted into a liquid.
3
Step 3
Dip the donuts from Step 1 into the melted bittersweet chocolate from Step 2, gently turn them to coat the surface completely, then remove and let cool so the chocolate can set.
4
Step 4
Once the chocolate layer from the donuts in Step 3 has fully set, dip half of each donut into the white chocolate, then let cool again until the white chocolate sets. Serve.
