Chocolate Fudge

Name: Chocolate Fudge
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 425 g granulated sugar; 250 g milk; 1 tbsp liquid glucose; 90 g unsalted butter; 60 g plain chocolate; 45 g cocoa powder; 1 tsp vanilla extract; 80 g walnuts, chopped

A chocolate and nut candy loved by adults and children alike.

40 min

Easy

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Ingredients

granulated sugar 425 g

milk 250 g

liquid glucose 1 tbsp

unsalted butter 90 g

plain chocolate 60 g

cocoa powder 45 g

vanilla extract 1 tsp

walnuts, chopped 80 g

Instructions

Step 1

Pour the granulated sugar, milk, and liquid glucose into a heavy-bottomed saucepan and heat over medium heat, stirring constantly, until the sugar dissolves. Stop stirring and continue to cook until a sugar thermometer reads 114 °C (235 °F).

Step 2

Meanwhile, melt the butter, chocolate, and cocoa powder together (see page 30). Once the syrup reaches the required temperature, pour in the chocolate mixture, then stir in the vanilla extract and nuts. Pour into the prepared baking tin.