Chocolate Hot Water Melting Method
Technique for melting chocolate to a smooth, silky consistency using a double boiler (bain-marie).
Ingredients
Chocolate (chopped)
to taste
Instructions
1
Prepare the Container
Chop the chocolate and place it into a clean container.
2
Heat Over a Water Bath
Place the container inside a basin of water and heat, keeping the water temperature between 80°C and 100°C.
3
Stir to Melt
Stir gently with a spoon in a single direction while heating.
4
Finish Melting
Heat until the chocolate is smooth with no visible particles.
5
Cool Down for Use
Cool the chocolate to about 30°C. At this point it can be used to make chocolate cakes or chocolate decorations.
