Chocolate Marble Cheesecake 1

Name: Chocolate Marble Cheesecake 1
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: Crumb-nut cheesecake crust; 3 packages Cream cheese, softened (8 oz packages, 24 oz total); 3/4 cup Sugar; 1/2 cup Sour cream; 2 tsp Vanilla; 3 Eggs; 3 tsp Flour; 1/4 cup Cocoa; 1/4 cup Sugar; 1 tbsp Vegetable oil; 1/2 tsp Vanilla

Marbled chocolate cheesecake made with simple flour and cocoa powder.

1h 30m

Easy

0 favorites

Ingredients

Crumb-nut cheesecake crust

Cream cheese, softened (8 oz packages, 24 oz total) 3 packages

Sugar 3/4 cup

Sour cream 1/2 cup

Vanilla 2 tsp

Eggs 3

Flour 3 tsp

Cocoa 1/4 cup

Sugar 1/4 cup

Vegetable oil 1 tbsp

Vanilla 1/2 tsp

Instructions

Prepare Batter

Preheat oven to 450 degrees. Beat cream cheese, sugar, sour cream and 2 teaspoons vanilla in a large mixer bowl on medium speed until smooth. Add flour, 1 tablespoon at a time, blending well. Add eggs and beat well. In a small bowl, combine cocoa and 1/4 cup sugar. Add oil, 1/2 teaspoon vanilla and 1-1/2 cups of the cream cheese mixture; mix until well blended.

Assemble and Bake

Alternately spoon plain and chocolate mixtures into the prepared crust, ending with dollops of the chocolate on top; gently swirl with a knife or spatula for a marbled effect. Bake at 450 degrees for 10 minutes; without opening the oven door, lower the temperature to 250 degrees and continue baking for 30 minutes more. Without opening the oven door, turn off the heat and let the cheesecake sit in the oven for 30 minutes.