Chocolate Mousse
French-style mousse made with 70% dark chocolate and egg whites.
Ingredients
70% dark chocolate
100 g
eggs (egg whites and yolks separated)
3
salt
a pinch
Instructions
1
Melt the chocolate
Melt the chocolate using a double boiler, then add the egg yolks from the 3 eggs and mix well.
2
Whip the egg whites
Whip the separated egg whites until they form stiff peaks.
3
Combine
Gently fold the whipped egg whites into the chocolate mixture.
4
Chill
Transfer the mixture to a bowl and refrigerate for at least 3 hours.
