Chocolate Pecan Biscotti
Chocolate pecan-flavored Italian-style biscotti
Ingredients
butter
4 oz (120 g)
sugar
6 oz (180 g)
salt (about 1/2 tsp)
0.1 oz (3 g)
orange zest, grated (about 1 1/2 tsp)
0.1 oz (3 g)
eggs (about 2)
3.33 oz (100 g)
water
2 oz (60 g)
vanilla extract (about 1 tsp)
0.16 oz (5 g)
cake flour
10 oz (300 g)
cocoa powder
1.5 oz (45 g)
baking powder (about 1 1/2 tsp)
0.25 oz (8 g)
baking soda (about 1/2 tsp)
0.08 oz (2.5 g)
pecans, in chunks
2 oz (60 g)
mini chocolate chips
2 oz (60 g)
Instructions
1
Mixing
Use the creaming method. After folding in the sifted dry ingredients, add the nuts and chocolate chips.
2
Shaping, Baking and Decorating
Same as the Biscotti recipe (page 457).
