Chocolate Puffs
Crispy chocolate round buns, perfect served with cream or fresh berries as a filling.
Ingredients
treacle
50 ml
butter
60 g
caster sugar
60 g
all-purpose flour
45 g
cocoa powder
2 tbsp
lemon juice
1 tbsp
Instructions
1
Step 1
Slowly melt the treacle, butter, and sugar together. Sift in the flour and cocoa powder, stir until evenly combined, then mix in the lemon juice.
2
Step 2
Drop 5 tablespoons of the prepared mixture onto each prepared baking sheet, leaving enough space between portions to prevent sticking. Bake in batches in a preheated oven for 7-8 minutes.
3
Step 3
Let cool on the baking sheet for 2 minutes, then quickly remove and shape into small round pouches.
