Chocolate Snow Treasure
A chocolate frozen dessert with a slushy-like texture, served alongside sweet cookies.
Ingredients
water
500 ml
sugar
125 g (4 oz)
cocoa powder
60 g (2 oz)
European dark chocolate (chopped, see page 32)
60 g (2 oz)
Instructions
1
Step 1
Combine all ingredients in a pot and bring to a boil, stirring constantly. Remove from heat and set aside to cool.
2
Step 2
Freeze the mixture in an ice cream maker, or use the freezer's quick-freeze compartment until set, approximately 3 hours.
3
Step 3
Remove the mixture from the freezer, cut into chunks, and blend in a food processor or blender. Return to the freezer for at least 2 hours before serving.
