Chocolate Truffles
Chocolate truffles with a lightly bitter shell and a subtly sweet center.
Ingredients
dark chocolate (chopped, for filling)
200 g
heavy cream
100 ml
rum
1 tbsp
dark chocolate (for coating)
150 g
cocoa powder
to taste
Instructions
1
Preparation
Chop both chocolates and place in a bowl. Line an enamel dish with baking paper.
2
Add boiled cream to the chocolate
Place ingredient A in a small saucepan, turn on the heat, and once it comes to a boil, remove from the heat. Pour over the chocolate in the bowl, and whisk gently until evenly combined.
3
Add the rum
Once Step 1 is smooth, add the rum and mix well. ※ Those who do not like alcohol can omit it.
4
Stir while cooling
Transfer the mixture from Step 2 (original text incomplete)...
