Chopped Chili Century Egg
Cut preserved egg into chunks, toss with fragrant sautéed garlic slices and chopped chili, then drizzle with aged vinegar and light soy sauce to make this cold dish.
Ingredients
Century eggs (wash the shells, peel, cut into pieces)
1
Chopped chili
10 g
Garlic (peeled, washed, sliced)
4 g
Aged vinegar
to taste
Light soy sauce
to taste
Cooking oil
to taste
Instructions
1
Step 1
Wash the century egg shells, peel them, and cut the eggs into evenly sized pieces, then arrange on a plate; peel and wash the garlic, then slice it.
2
Step 2
Heat the cooking oil in a pan, add the garlic slices and stir-fry until fragrant, then add the chopped chili and stir evenly. Remove from the heat and pour the mixture over the century eggs.
3
Step 3
Finally, drizzle with aged vinegar and light soy sauce.
