Chorizo & Sun-Dried Tomato Muffins

Name: Chorizo & Sun-Dried Tomato Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 40 g oil-packed sun-dried tomatoes, chopped; 100 g chorizo, chopped; 270 g self-raising flour; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp oregano; 6 tbsp sun-dried tomato oil; 2 eggs; 1 cup plain yogurt; 1 tsp minced garlic

Spicy sausage and sun-dried tomato savory muffins, perfect for breakfast or a snack.

40 min

Easy

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Ingredients

oil-packed sun-dried tomatoes, chopped 40 g

chorizo, chopped 100 g

self-raising flour 270 g

salt 1/4 tsp

black pepper 1/2 tsp

oregano 1/2 tsp

sun-dried tomato oil 6 tbsp

eggs 2

plain yogurt 1 cup

minced garlic 1 tsp

Instructions

Mix the dry ingredients

Sift the self-raising flour into a bowl, then stir in the chopped sun-dried tomatoes, chorizo, black pepper, salt and herbs until evenly combined.

Mix the wet ingredients

In a separate bowl, lightly whisk together the sun-dried tomato oil, eggs, yogurt and minced garlic. Pour the wet mixture into the dry ingredients and fold gently until just combined (do not overmix).

Bake

Divide the batter into greased or paper-lined muffin tins, filling each about 3/4 full. Bake in a preheated oven at 190°C (375°F) for about 25 minutes, or until golden and a skewer inserted into the centre comes out clean.