Choy Far with Braised Beef
A Zhejiang-style dish with a yellow color accented by green, featuring a sweet-and-sour flavor with a touch of saltiness.
Ingredients
beef (sliced)
150 g
Chinese broccoli/green vegetables (cut into segments)
300 g
minced garlic
1 tsp
Lee Kum Kee master stock sauce (for sauce)
2 tbsp
water (for sauce)
4 tbsp
cornstarch (for sauce)
3/2 tsp
sugar (for sauce)
1 tbsp
Lee Kum Kee sesame oil (for sauce)
1 tsp
Instructions
1
Step 1
Add 1 tbsp oil to boiling water, blanch the vegetables until just cooked, drain, and arrange on a plate.
2
Step 2
Heat 2 tbsp oil and sauté the minced garlic until fragrant. Add the beef and stir-fry until half-cooked, then stir in the sauce mixture and heat through. Pour over the vegetables and serve.
