Chunjiang Diced Duck
A signature dish featuring crispy duck bits stir-fried with pickled ginger and sweet bean paste.
Ingredients
Muscovy duck (meat diced)
to taste
Cooking oil
to taste
Pickled ginger
to taste
Sweet bean sauce
to taste
Scallion
to taste
Instructions
1
Step 1
Dice the muscovy duck meat, add cooking oil, stir-fry in a pan until crispy, then remove.
2
Step 2
Add the pickled ginger to the oil, then add the sweet bean sauce, then add the duck meat and stir-fry together.
3
Step 3
Finally, add the scallions.
