Cilantro Beef Salad
A Chinese recipe for Cilantro Beef Salad featuring beef, cilantro, and minced garlic.
Ingredients
Beef
As needed
Cilantro
As needed
Minced garlic
As needed
Instructions
1
Step 1
Ingredients: thinly sliced beef, cilantro, minced garlic.
2
Step 2
Add salt, pepper, MSG, and starch.
3
Step 3
Add one tablespoon of light soy sauce.
4
Step 4
Mix well by hand.
5
Step 5
Add one tablespoon of cooking oil, mix well, and marinate for ten minutes.
6
Step 6
Bring water to a boil in a pot, then add the beef. Do not stir it at first.
7
Step 7
Once the beef sets, separate it with chopsticks.
8
Step 8
Boil for two minutes, then remove and drain the water.
9
Step 9
Add a small amount of oil to the pot and sauté the minced garlic until fragrant.
10
Step 10
Place the sautéed minced garlic over the beef.
11
Step 11
Add light soy sauce.
12
Step 12
A small amount of dark soy sauce.
13
Step 13
A small amount of oyster sauce.
14
Step 14
Add pepper and MSG.
15
Step 15
Add cilantro.
16
Step 16
Mix well and serve.
17
Step 17
Finished dish.
