Cilantro Stir-Fried Beef

Name: Cilantro Stir-Fried Beef
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Cuisine: Chinese
Ingredients: 150 g Beef (cut into shreds); 1 Red chili pepper (washed and cut into segments); 1 Green chili pepper (washed and cut into segments); 6 Scallion (washed and cut into shreds); 1 small piece Ginger (washed and minced); Starch (wet starch, for marinating meat and thickening), to taste; 30 g Cooking oil; 1 tsp Sesame oil; 2 tsp Soy sauce; White pepper, a pinch; 1 tsp Fine salt; 2 tsp MSG

A home-style stir-fry of shredded beef tossed with green and red chili peppers and scallions, featuring a rich reddish hue and a savory flavor with a mild kick of heat.

19 min

Easy

0 favorites

Ingredients

Beef (cut into shreds) 150 g

Red chili pepper (washed and cut into segments) 1

Green chili pepper (washed and cut into segments) 1

Scallion (washed and cut into shreds) 6

Ginger (washed and minced) 1 small piece

Starch (wet starch, for marinating meat and thickening) to taste

Cooking oil 30 g

Sesame oil 1 tsp

Soy sauce 2 tsp

White pepper a pinch

Fine salt 1 tsp

MSG 2 tsp

Instructions

Prepare the Ingredients

Wash the beef and cut into shreds. Wash the scallions and cut into shreds. Wash the chili peppers and cut into segments. Wash the ginger and mince it.

Marinate the Beef

Add salt, MSG, and wet starch to the beef shreds and marinate for about 3 minutes.

Stir-Fry

Add oil to the wok and heat it up. Add the ginger and chili peppers to release their aroma, then add the beef shreds. Stir-fry over medium heat until the beef is nearly cooked, then add salt, MSG, white pepper, and soy sauce and stir well. Thicken with water starch, drizzle with sesame oil, plate the food, and top with scallion shreds. Serve immediately.