Cinnamon Cookies
Cinnamon cookies: roll the dough in cinnamon sugar, flatten it, and bake.
Ingredients
butter (or a combination of butter and shortening)
1 lb (500 g)
granulated sugar
8 oz (250 g)
brown sugar
8 oz (250 g)
salt (about 1 tsp)
0.17 oz (5 g)
ground cinnamon (about 2 tbsp)
0.33 oz (10 g)
eggs
3 oz (90 g)
milk
1 oz (30 g)
cake flour
1 lb 4 oz (625 g)
Instructions
1
Mixing
Use the creaming method to mix the dough.
2
Shaping
Shape the dough into portions. Roll each piece in the cinnamon sugar mixture, then flatten it on a greased baking sheet.
3
Baking
Bake at 375°F (190°C) for about 10 minutes.
