Classic Lamb Hotpot
A comforting Chinese-style lamb hotpot featuring tender pieces of lamb simmered with aromatic ginger. The meat is first blanched to remove any gamey taste, then slow-cooked until perfectly tender. This hands-off dish is perfect for gathering around the table with family and friends.
Story
This traditional lamb hotpot brings together simple ingredients to create something truly comforting. The key is properly blanching the lamb first—this removes impurities and gives the broth a clean, clear appearance. Serve this in the center of your table and let everyone dip their favorite fixings into the rich, warming broth.
Ingredients
Lamb shoulder, bone-in, cut into 2-inch pieces
2 pounds
Fresh ginger, smashed and roughly chopped
4 inches
Green onions, trimmed
4 stalks
Chinese cooking wine (or dry sherry)
2 tablespoons
Salt
1 teaspoon
White pepper
1/2 teaspoon
Chicken or vegetable stock
8 cups
Dried chili peppers (optional)
3-4
Instructions
1
Prepare the lamb
Cut the lamb into generous 2-inch chunks. Place in a large bowl and cover with cold water. Let soak for 15 minutes to draw out excess blood, then drain and rinse thoroughly. This step ensures a cleaner, more flavorful broth.
2
Blanch the meat
Place the cleaned lamb in a large pot with the smashed ginger. Cover with fresh cold water and bring to a vigorous boil over high heat. As soon as the water reaches a rolling boil, drain immediately and rinse the lamb once more. This blanching removes any remaining impurities and the ginger releases its aroma during this process.
3
Start the broth
Return the blanched lamb to a clean pot. Add the stock, remaining ginger, green onions, cooking wine, salt, and white pepper. If you like heat, toss in the dried chili peppers. Bring to a boil over high heat, then reduce to a gentle simmer.
4
Simmer until tender
Keep the pot at a low simmer—small bubbles should just barely break the surface. Cook for about 1.5 hours, stirring occasionally, until the lamb is fork-tender and the broth has developed deep, savory flavors. Skim any foam that rises to the top during the first 20 minutes.
5
Serve and enjoy
Taste and adjust seasoning as needed. Ladle the hotpot into a vessel placed at the center of your dining table. Serve hot with your choice of fresh vegetables, noodles, or dipping sauces on the side. Let guests help themselves directly from the pot.
