Clear Breeze (Fan-Shaped Stuffed Tofu)

Name: Clear Breeze (Fan-Shaped Stuffed Tofu)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 500 g Tofu (cut crosswise into thin slices, shaped into a fan, 2 layers on the bottom); to taste Lean pork (made into filling); to taste Shrimp meat (made into filling); to taste Egg white (made into filling); to taste Water chestnut (peeled, made into filling); to taste Scallion whites; to taste Tomato (cut into half-moon shapes, placed at the top of the fan); to taste Shiitake mushroom (used for garnishing the fan surface); to taste Eggplant (made into the fan handle frame); to taste Sesame oil (sprinkled on the fan surface); to taste Fine salt (used for seasoning the filling); to taste MSG (used for seasoning the filling); to taste White radish shreds (made into the fan tassel)

A decorative Cantonese dish featuring tofu stuffed with a meat filling, shaped into a fan, steamed, and finished with fan-like decorations for an elegant presentation.

35 min

Easy

0 favorites

Ingredients

Tofu (cut crosswise into thin slices, shaped into a fan, 2 layers on the bottom) 500 g

Lean pork (made into filling) to taste

Shrimp meat (made into filling) to taste

Egg white (made into filling) to taste

Water chestnut (peeled, made into filling) to taste

Scallion whites to taste

Tomato (cut into half-moon shapes, placed at the top of the fan) to taste

Shiitake mushroom (used for garnishing the fan surface) to taste

Eggplant (made into the fan handle frame) to taste

Sesame oil (sprinkled on the fan surface) to taste

Fine salt (used for seasoning the filling) to taste

MSG (used for seasoning the filling) to taste

White radish shreds (made into the fan tassel) to taste

Instructions

Step 1

Cut the tofu crosswise into thin slices and shape into a fan with 2 layers on the bottom; set aside.

Step 2

Combine the lean pork, shrimp meat, egg white, and water chestnut into a filling, season with fine salt and MSG, mix well, then spread over the bottom layer of tofu. Cover with the top layer of tofu to form a sandwich.

Step 3

Use the eggplant to build the fan handle frame. Cut the tomato into half-moon shapes and place them at the top of the fan. Use the white radish shreds as the fan tassel. Once the shape is complete, place in a steamer and steam for 5 minutes until cooked through.