Clear-Steamed Soft-Shell Turtle

Name: Clear-Steamed Soft-Shell Turtle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 750 g Soft-shell turtle (gutted, cleaned); 30 g Chicken wings; 500 g Clear broth; 5 g Refined salt; 2 g Monosodium glutamate; 1 g White pepper powder; 15 g Scallion; 15 g Ginger

A traditional Sichuan dish of soft-shell turtle steamed with chicken wings, prized for its tender, flavorful meat and rich nutritional value.

1h 50m

Easy

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Ingredients

Soft-shell turtle (gutted, cleaned) 750 g

Chicken wings 30 g

Clear broth 500 g

Refined salt 5 g

Monosodium glutamate 2 g

White pepper powder 1 g

Scallion 15 g

Ginger 15 g

Instructions

Step 1

Clean the turtle and remove its innards, then place it together with the chicken wings in a bowl. Add the clear broth, refined salt, monosodium glutamate, white pepper powder, scallion, and ginger, and steam over high heat until the turtle is completely tender.