Clear Stewed Lemon Lamb
A Chaoshan-style dish with a fragrant broth and tender meat, brightened with lemon to enhance flavor and remove any gamey taste.
Ingredients
lamb (washed and cut into chunks)
750 g
galangal
20 g
Shaoxing wine
20 g
pork
200 g
superior stock
750 g
lemon (seeded)
1
raw garlic
to taste
MSG
to taste
fine salt
to taste
ginger
to taste
scallion
to taste
white pepper powder
to taste
pork bones (blanched in boiling water)
to taste
Instructions
1
Pre-treat lamb
Wash the lamb and place it in a pot. Add raw garlic, galangal and water, boil for approximately 10 minutes, then remove. Discard the bones, wash the meat and cut into chunks.
2
Initial stewing
Place the lamb chunks in a stewing pot. Add fine salt, Shaoxing wine, ginger and scallion. Cover with the blanched pork bones, place in a steamer and stew over water for 2 hours.
3
Add lemon
Add the seeded lemon and continue stewing until the lamb is fully tender.
4
Season and finish
Remove from heat, discard the pork bones, ginger and scallion. Add MSG and white pepper powder, adjust the soup seasoning to taste and serve.
