Clear Stewed Radish and Beef
Stir-fried beef gently stewed with radish, yielding a sweet flavor and rich nutrition.
Ingredients
beef (washed)
500 g
radish (cut into chunks)
500 g
cooking wine
to taste
salt
to taste
scallion
to taste
ginger
to taste
oil
to taste
hot water
to taste
Instructions
1
Step 1
Wash the beef and prepare the radish chunks for later use.
2
Step 2
Heat oil in a wok, add the beef and stir-fry, splash in the cooking wine, stir-fry until fragrant, then remove and set aside.
3
Step 3
Add an appropriate amount of hot water to a clay pot, drop in the scallion, ginger, and cooking wine, and bring to a boil. Add the beef and cook for 20 minutes, then reduce to low heat and simmer until the beef is fall-apart tender. Season with salt, add the radish, and simmer until the flavors are absorbed. Serve hot.
