Club Sandwich
A club sandwich layered with bacon, house-made char siu, Cantonese lettuce, and mizuna, dressed with sesame vinaigrette.
Ingredients
Pillow bread
3 slices
Mustard mayo
6 g
House-made char siu
30 g
Soft-boiled egg
65 g
Bacon (crisped until crunchy in the oven)
11 g
Tomato (sliced)
40 g
Romaine lettuce
5 g
Watercress with sesame salad dressing (tossed with sesame dressing to taste)
13 g
Instructions
1
Preparations
Make the watercress sesame salad dressing: Combine 50g of toasted white sesame seeds, 400ml of sherry vinegar, 200ml each of soy sauce and sesame oil, 1000ml of salad oil, 15g of finely minced ginger, juice of 1/2 lemon, 3 pinches of salt, and 28g of sugar, and mix until uniform. Crisp the bacon in the oven until crunchy.
2
Instructions
Prepare 3 slices of lightly toasted bread, and spread mustard mayo on one side of each. Place 1 slice with the mayo-coated side facing up, then layer in order: romaine lettuce, sliced tomato, crispy bacon, a second slice of bread, then add the char siu and drizzle with char siu sauce. Arrange a row of soft-boiled eggs horizontally on top, then add the watercress with sesame salad dressing, and close the sandwich with the third slice of bread. For the 2nd and 3rd bread slices, place them with the mayo-coated side facing down.
