Coconut Crisps
Curled coconut flake cookies
Ingredients
granulated sugar
100 g
cake flour (sifted)
40 g
egg whites
2
unsalted butter (melted)
25 g
desiccated coconut
35 g
Instructions
1
Preliminary Preparation
Sift the cake flour through a sieve. Melt the butter. Line a baking sheet with parchment paper. Preheat the oven to 170°C before baking.
2
Method
Place the granulated sugar and cake flour in a bowl and mix evenly. Add the egg whites and whisk until smooth.
3
Method
Add the melted butter and desiccated coconut, and gently fold together. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
4
Method
Using a small spoon, drop spoonfuls of the prepared batter onto the baking sheet, one spoonful at a time, leaving space between each portion. Dip a fork in water and use it to spread each portion into a thin round about 5 cm in diameter.
5
Method
Bake in the oven preheated to 170°C for about 8 minutes.
6
Method
Once baked, remove from the oven using oven mitts, and while still hot, drape each round over a rolling pin to shape into a curl.
