Coconut Glutinous Rice Balls

Name: Coconut Glutinous Rice Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 300 g glutinous rice flour; 150 g water; 55 g sugar; 40 g wheat starch; 30 g boiling water; 55 g cooked lard; 300 g red bean paste; 300 g desiccated coconut

A sweet dessert made with an outer skin of glutinous rice flour and wheat starch, filled with red bean paste and coated with desiccated coconut.

45 min

Easy

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Ingredients

glutinous rice flour 300 g

water 150 g

sugar 55 g

wheat starch 40 g

boiling water 30 g

cooked lard 55 g

red bean paste 300 g

desiccated coconut 300 g

Instructions

Step 1

Combine all of material A and knead until evenly mixed.

Step 2

Pour the boiling water from material B into the wheat starch to scald it, then add this to the mixture from step 1 and knead together until smooth.

Step 3

Add the cooked lard to the mixture from step 2 and knead until the surface is smooth to form the glutinous rice dough.

Step 4

Divide the dough into portions of about 30 g each and roll each into a round disc. Using the webbing between your thumb and index finger, wrap about 25 g of red bean paste inside to form the raw dumplings.