Coconut Golden Triangles
A deep-fried dessert with a creamy filling of coconut milk, fresh milk, and corn flour, encased in a crisp lattice pastry.
Ingredients
coconut milk
250 ml
sugar
250 g
fresh milk
250 ml
cornstarch
100 g
butter
50 g
starch
10 g
desiccated coconut
25 g
spring roll pastry
to taste
cooking oil
to taste
Instructions
1
Step 1
Place the sugar in water and heat until dissolved.
2
Step 2
Add the coconut milk and fresh milk over low heat and bring to a gentle simmer.
3
Step 3
Slowly pour in the cornstarch and starch, stirring constantly, until the mixture is cooked through.
4
Step 4
Stir in the butter until evenly combined, then let it cool to use as the filling.
5
Step 5
Spoon the cooled filling onto the prepared pastry sheets.
6
Step 6
Fold the pastry around the filling to form triangles.
7
Step 7
Deep-fry at 180°C until golden brown and cooked through.
