Coconut Shell Seafood

Name: Coconut Shell Seafood
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 Fresh Coconut (sawed open at the 1/4 mark and cleaned, used as a coconut bowl); 100 g Fresh Shrimp (peeled, sliced); 100 g Raw Fish Fillet (sliced); 100 g Fresh Squid (sliced); 100 g Fresh Scallops (sliced); Onion (sliced), about 75 g; 50 g Carrot (sliced); Superior Stock (for cooking), to taste; Salt (for seasoning), to taste; MSG (for seasoning), to taste; Coconut Milk, to taste; Fresh Milk, to taste; Cornstarch Slurry (for thickening), to taste

A classic Cantonese seafood dish featuring prawns, fish, squid, and scallops braised in a whole coconut shell. The coconut imparts a subtle sweetness to the rich, fragrant broth, creating a beautifully aromatic entrée.

45 min

Easy

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Ingredients

Fresh Coconut (sawed open at the 1/4 mark and cleaned, used as a coconut bowl) 1

Fresh Shrimp (peeled, sliced) 100 g

Raw Fish Fillet (sliced) 100 g

Fresh Squid (sliced) 100 g

Fresh Scallops (sliced) 100 g

Onion (sliced) about 75 g

Carrot (sliced) 50 g

Superior Stock (for cooking) to taste

Salt (for seasoning) to taste

MSG (for seasoning) to taste

Coconut Milk to taste

Fresh Milk to taste

Cornstarch Slurry (for thickening) to taste

Instructions

Step 1

Saw open the coconut at the 1/4 mark and clean it.

Step 2

Slice the shrimp meat, raw fish fillet, fresh squid, fresh scallops, onion, and carrot. Blanch all of the above ingredients in boiling water.

Step 3

Pour the superior stock into a wok, add all the blanched ingredients, then season with salt, MSG, coconut milk, and fresh milk. Thicken with cornstarch slurry and pour the mixture into the coconut bowl.