Coconut Shrimp Fritters
Plump shrimp coated in a coconut batter and deep-fried until fluffy, served with soy sauce.
Ingredients
flour
75 g
baking powder
2 tbsp
desiccated coconut
75 g
large shrimp (peeled)
16
ice water (to adjust consistency)
to taste
Instructions
1
Mixing the batter
In a large bowl, combine the flour, baking powder, and desiccated coconut. Add ice water to thin until the batter is slightly thicker than crepe batter. Cover and let rest for 1 hour.
2
Frying
Heat the frying oil. Coat the shrimp in the batter and immediately place them in the hot oil. Fry until puffed and golden. Drain on paper towels and serve immediately with soy sauce.
