Coconut Sweet Potato Pie
A Chinese recipe for Coconut Sweet Potato Pie, made with sweet potatoes, cake flour, coconut water, butter, and eggs.
Ingredients
Sweet potato
1
Cake flour
105 g
Coconut water
100 g
Butter
50 g
Egg
1
Low-fat condensed milk
40 g
Desiccated coconut
2 spoonful
Instructions
1
Step 1
Slice the sweet potato and steam until a chopstick easily pierces through.
2
Step 2
Soften the butter at room temperature, add 15g of sugar and beat until fluffy, then sift in the cake flour.
3
Step 3
Knead into a dough with a little water as needed, then refrigerate for 1 hour.
4
Step 4
Take 150g of sweet potato, peel and mash, then beat in an egg and add the coconut water.
5
Step 5
Add 15g of sugar and 15g of cake flour, then add the low-fat condensed milk.
6
Step 6
Mix until smooth.
7
Step 7
Take out the dough, roll it thin between two layers of plastic wrap, place it in a pie dish, and poke some small holes.
8
Step 8
Pour in the filling and bake in the oven at 170°C for 30 minutes, then remove and sprinkle with desiccated coconut.
