Coconut Tuiles

Name: Coconut Tuiles
Prep time: 12 h 30 min
Cook time: 8 min
Total time: 12 h 38 min
Ingredients: 4 oz (130 g) powdered sugar; 3 oz (100 g) eggs (lightly beaten); 4 oz (130 g) desiccated coconut; 0.75 oz (25 g) butter (melted)

Coconut tuiles — the batter must rest in the refrigerator for 12 hours before baking.

12h 38m

Easy

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Ingredients

powdered sugar 4 oz (130 g)

eggs (lightly beaten) 3 oz (100 g)

desiccated coconut 4 oz (130 g)

butter (melted) 0.75 oz (25 g)

Instructions

Mixing

Sift in the powdered sugar. Add the eggs, then add the coconut and butter. Refrigerate for 12 hours.

Shaping

Divide the mixture into portions of desired size, place on a baking sheet lined with a silicone mat. Cover with a piece of damp silicone paper and roll out the mixture with a rolling pin. Remove the paper.